Someone over at The BBQ Report put together a list of how long you can "keep" meat in the fridge or the freezer:
| Refrigerator | Freezer | |
|---|---|---|
| Steaks and Roasts | 3 or 4 days | 6 to 12 months |
| Ground Beef | 1 or 2 days | 3 to 4 months |
| Cooked Beef | 3 or 4 days | 2 to 3 months |
| Chicken (Pieces) | 1 or 2 days | 1 year |
| Chicken (Whole) | 1 or 2 days | 6 months |
| Cooked Chicken | 3 or 4 days | 4 to 6 months |
| Pork Chops and Roasts | 3 to 5 days | 4 to 6 months |
| Cooked Pork | 3 to 4 days | 1 to 2 months |
| Sausage | 1 or 2 days | 1 to 2 months |
| Sausage (Cooked) | 3 to 5 days | 1 to 2 months |
Source: The BBQ Report
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